Battered pickle spears fried to perfection. Served with house-made ranch dip.

Toasted pistachios, rosemary oil, honey, fresh herbs, cracked black pepper. Served with golden fried pita points.

Fresh house-fried corn tortilla chips topped with 3-cheese blend, tomato, black beans, corn, pickled jalapeños, black olives, green and red onion. Served with sour cream and salsa. Serves 1-3. Substitute vegan cheese at no extra cost. Add barbacoa pork, chicken, or veggie chicken for +$7.00. Add guacamole for +$2.00.

A funky take on nachos: your favourite toppings piled high on golden pita points. Serves 1-3. Substitute vegan cheese at no extra cost. Add barbacoa pork, chicken, or veggie chicken for +$7.00. Add guacamole for +$2.00.

Fresh romaine lettuce, tossed in our house-made caesar dressing topped with red onion, Romano cheese, croutons, and fresh lemon. Add bacon for +$3.

Soft feta cheese, ripe Kalamata olives, cucumbers, cherry tomatoes, red peppers, onions and crunchy romaine lettuce, tossed in our Greek dressing.

Herbed and lightly breaded goat cheese pucks on a bed of mixed greens with beets, sweet peppers, red onion, candied pecans, and craisins, topped with honey dijon vinaigrette.

Chef’s house-made feature soup served with bread. Ask your server for details. Market Price

A small bowl of Chef’s feature soup and your choice of side side salad.

Haddock, fried golden brown in CCBC's Sunshine City blonde ale batter. Served with house-made slaw, tartar sauce, and fresh lemon.

As Canadian as it gets. Fresh cheese curds and house-made gravy on crispy french fries. Make it “Fully Loaded” (add smoky bacon, 3-cheese blend, sour cream, and green onions) for +$3.

Tender, breaded strips of chicken served with plum sauce. Toss them in your choice of wing sauce for $1!

One pound of biggest wings we can find! Dry-rubbed in our house Memphis seasoning, and tossed in your choice of sauce. Served with carrots, celery, and house-made ranch dressing. Add a second pound of wings for $12.

Smoky BBQ (mild), medium, hot, suicide, sweet Orleans, honey garlic, garlic parmesan, dry cajun, lemon pepper, maple whiskey BBQ, sweet chili Thai.

Haddock, fried golden brown in CCBC Sunshine City blonde ale batter, served on flour tortillas with red peppers, house-made chipotle aioli, sour cream, coleslaw, and green onions.

Barbacoa pork shoulder served on flour tortillas with lime, sour cream, pineapple and jalapeño salsa.

Veggie chicken served on flour tortillas with black beans and chilli corn, tomatoes, green onions, guacamole, chilli lime drizzle, and shredded iceberg lettuce.

Our lean ground turkey burger with chunks of apple, onion, herbs, bread crumbs, and BBFC BBQ sauce, topped with Monterey jack cheese, lettuce, tomato, onion, and pickles on a ciabatta bun.

AAA Canadian beef chuck, maple whiskey BBQ sauce, topped with aged Canadian cheddar, bacon, crispy onions, lettuce, tomato, onion, and pickles on a brioche bun.

AAA Canadian beef chuck, BBQ sauce, topped with 3-cheese blend, caramelized onions, bacon, portobello mushroom, lettuce, tomato, onion, and pickles on a brioche bun, served with a side of pickled jalapeños.

AAA Canadian beef chuck smash patty, topped with shredded lettuce, house pickles, Chef’s mac sauce, and orange cheddar on a brioche bun.

AAA Canadian beef chuck patty brushed with BBQ sauce, topped with red onion, pickles, spring mix, aged cheddar, and house-made garlic mustard aioli on a brioche bun.

Vegan patty, topped with vegan cheddar, crispy onions, mango chutney, lettuce, and pickle on a ciabatta bun.

Crispy buttermilk-marinated and breaded chicken breast, with lettuce, tomato, pickle, and house-made mayo on a brioche bun.

Tender grilled chicken breast smothered in sweet Orleans sauce, caramelized onions, green onions, smoky bacon, lettuce, mayo, and 3-cheese blend on a brioche bun.

Tender chicken breast, lettuce, tomato, BBQ sauce, house-made mayonnaise, aged cheddar, and smoky bacon on brioche bun.

3-year-old cheddar, mozzarella, Swiss, and Monterey jack cheese, smoky bacon, caramelized onions, and a honey drizzle between two slices of house-made bread.

Slow-roasted beef, caramelized onions, Swiss cheese, and horseradish aioli on a ciabatta bun, with au jus.

Tender grilled chicken breast brushed with BBQ sauce, crunchy romaine, red onion, and grana padano cheese, drizzled with house-made caesar dressing stuffed in a white tortilla.

Brined and breaded chicken breast tossed in our medium BBQ sauce with aged cheddar, chopped smoky bacon, lettuce, and diced tomato, with house-made ranch stuffed in a white tortilla.

Tender grilled chicken breast brushed with BBQ sauce, sautéed portobello mushrooms, tomatoes, spring mix, house made ranch dressing, 3-cheese blend, red peppers, and caramelized onions stuffed in a white tortilla.

Fresh cut fries. Served with a side of smoky BBQ ketchup and house-made aioli.

Side of house-made chipotle aioli.

Side of smoky BBQ ketchup.

Side of house-made chipotle aioli.

Served with house-made chocolate sauce and candied nuts.

Warm CCBC Black River stout brownie topped with vanilla ice cream, espresso, and salted caramel sauce.

Our famous cookie baked in a cast iron skillet. Served with vanilla ice cream and house-made chocolate sauce.